Chinese Food
All Recipes
Braised seven leaf melon
Seven leaf melon is unique to Yunnan. Every time I go to the restaurant, I order it. Some of them are made with potatoes. What I want to share is that they don't have potatoes. I just want to make them at home.
Hemp leaf
As a rural post-80s generation, snacks are a luxury even though they are warm enough to eat at home. So my mother will help us make our own sesame leaf snacks. They are as thin as leaves. They taste crispy and crispy. When I bite them, they will... ...
Mixed lettuce leaves
Before, we only had lettuce and leaves for chickens. In fact, the nutritional value of lettuce leaf is no less than that of lettuce stem, and the taste is better.
Stir fried sesame leaves
Few people use the famous Chaoshan dish, hemp leaf and hemp rope, but the hemp leaf is the most expensive vegetable in all seasons of the year, which is available in Chaoshan restaurants.
Hemp leaf
This is a delicious and simple pasta
Stir fried Venetian blinds with leek (thick Venetian blinds)
Cooking...... Tired
Hemp leaf
Sesame leaf is an indispensable snack for Chinese New Year. It tastes crispy and salty. It's new year's day. Learn how to make it. It's excellent to eat by yourself or entertain guests. It's full of new year's flavor.
Fried hemp leaf
Every Spring Festival, my mother always fried sesame leaves. Watching my mother fried sesame leaves and smelling the fragrance. This is the smell of the year in my memory. Now, no matter how many snacks I have, my memory of the year always stays... ...
Fried banana leaf
It was many years ago that I couldn't remember this banana leaf. It should have been in middle school. It was fried by my mother. It's very fragrant. It's crispy. It's delicious. I miss it very much. I'm not with my mother now. I'm learning to d... ...
Chinese wolfberry leaf and Venetian leaf
This trip to Lingshan, Wuxi, brought me to know the meaning of Zen. Have a preliminary understanding of Zen food. Zen food pays attention to nature. Use simple methods to restore the original taste of food. I only seasoned the dish with a little... ...
